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Ingredients


Allergens

Allergen advice: due to the way our food is prepared it is not possible to guarantee completely allergen-free products. Our foods contain eggs, milk, sulphates, wheat and other cereals containing gluten, and may contain or come into contact with some or all of the 14 major allergens, E.g. dairy, nuts, fish, which are prepared on site. If you have any special requirements please notify us when placing your order.

While we take steps to minimize risk and segregate preparation, please be advised cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve and our suppliers may handle additional allergens.

Our meat stocks are made in-house using bones, and though we take steps to minimise risk, please be advised that our products may contain traces of bone or other choking hazards beyond our reasonable control, and may not be suitable for small children.

 

Instructions

Ready to eat hot or cold. Keep refrigerated below 5°C. Consume within 24 hours of opening. Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. For use by date: see front of pack. Suitable for oven and microwave heating. Remove foil dish if using a microwave. Heat until piping hot. Please recycle. 🚯 

 

Ingredients

Our Pie Fillings:

Devonshire Squab (Lamb) Pie: Lamb, Leek, Prune, Carrot, Apple, Onion, Parsnip, Swede, Cornflour, Tomato Purée, Rapeseed Oil, Cider Vinegar, Apple Juice, Garlic, Herbs, Spices, Salt, Pepper.

Steak and Ale Pie: Steak Mince (27%), Beer (Water, Barley Malt, Hops Extract, yeast), Carrot, Onion, Butter (Milk), Mushroom, Water, Cheese (Milk), Egg, Garlic, Cornflour, Cider Vinegar, Herbs, Salt, Pepper.

Chicken and Mushroom Pie: Chicken, Mushroom, Carrot, Onion, Cornflour, Rapeseed Oil, Herbs, Garlic, Cider Vinegar, Salt, Pepper.

Pork and Cider Pie: Pork, Cider (Water, Apple, Sugar, Yeast, Sulphites), Apple, Onion, Cornflour, Rapeseed Oil, Garlic, Cider Vinegar, Salt, Pepper.

Seasonal Vegetable Pie: Potato, Sweet Potato, Carrot, Parsnip, Swede, Cheese (Milk), Cornflour, Rapeseed Oil, Garlic, Onion, Tomato Purée, Herbs, Cider Vinegar, Salt, Pepper.

Apple and Cinnamon Pie: Apple, Sugar, Gelling Agent (Pectin), Spices, Lemon Juice, Salt.

Maple Spice Pie: Sweet Potato, Sugar, Pecan Nuts, Sultana, Maple Syrup, Clotted Cream (Milk), Butter (Milk), Egg, Brandy, Spices, Salt.

Strawberry and Pimms Pie: Strawberry, Sugar, Pimms, Gelling Agent (Pectin), Mint, Lime Juice, Salt.

 

Our Pie Crusts:

Dairy Free: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Sugar, Cider Vinegar, Egg, Salt.

Vegetarian: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Sugar, Cider Vinegar, Egg, Salt.

Vegan: Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sugar, Cider Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt.